Those falling into what’s called the “hardy hibiscus” category, that comprise hybrids of the US native H. Hardy hibiscus, rose of Sharon, and tropical hibiscus. Of all the numerous species of hibiscus plant growing across the temperate, subtropical, and tropical regions, there are really only three that are grown commonly in North American gardens.įor the purposes of this roundup, I’ll be concentrating on three basic categories: Let’s dive into the colorful world of hibiscus. I’ve found varieties suitable for growing as far north as USDA Hardiness Zone 4, as well as my tropical favorites. There wasn’t one I didn’t love! Well, maybe. Narrowing down this list was the trickiest task of all. Several hundred different species of the genus Hibiscus exist, and thanks to the work of many dedicated hybridizers, stunning cultivars are available in a variety of vivid colors, from cool blue to vibrant red – and most in between.Įxcept for green. Living now in what I would describe as the “frozen south” – anything other than the tropics feels cold to me – I had no idea that it was possible to add my childhood favorite to the garden. That vivid red, fading slightly towards the edges with a dark center, and the strange, long staminal column with fuzzy yellow pollen at the end always had me enthralled. Īt the back of our house, we had a lush mango tree, replete with delicious fruit, which as children we would have to grab before the monkeys had their fill.īut my favorite flower was always the hibiscus, billowing gently in the soft sea air. If you buy from one of our links, we may earn a commission. We link to vendors to help you find relevant products.
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